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Nutrition Facts

Serving Size 1 (181g)

Recipe makes 6 servings

The following items or measurements are not included below:

dry mustard

pepper

tomato ketchup

Calories 343
Calories from Fat 179 (52%)
Amount Per Serving %DV
Total Fat 20.0g 30%
Saturated Fat 8.0g 39%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 0.9g
Trans Fat 1.1g
Cholesterol 118mg 39%
Sodium 810mg 33%
Potassium 537mg 15%
Total Carbohydrate 14.9g 4%
Dietary Fiber 0.6g 2%
Sugars 5.8g
Protein 25.2g 50%

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The Realtor's Meatloaf

Recipe #398185 | 1½ hours | 10 min prep | add private note
Realtor by day, Chef by night

By: Realtor by day, Chef by night
Nov 7, 2009

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together ground beef, dry bread crumbs, egg, milk, chopped onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce. Spoon into an ungreased loaf pan and top with ketchup.
  2. 2
    Bake at 350°F (175°C), uncovered, for 1 to 1 1/4 hours, or until done; drain.
  3. 3
    When cool, cut into 1/2-inch slices.

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