1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (28g) Recipe makes 8 servings The following items or measurements are not included below: 3/4 teaspoon dried mustard
Calories 130
Calories from Fat 124		(95%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 306mg		12%
Potassium 26mg		0%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.7g
Protein 0.4g		0%
detailed view... how is this calculated?

The Realtor's Italian Salad Dressing

Recipe #384154 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Aug 4, 2009

There are so many recipes for Italian dressing out there but I had to share mine. Because, of course, mine is the BEST! After the first time, you'll want to double this recipe.

SERVES 8 , 1 cup (change servings and units)

Ingredients

1/2 cup olive oil
2 tablespoons minced onions
1 tablespoon grated parmesan cheese
1 teaspoon salt
3/4 teaspoon Worcestershire sauce
1 teaspoon granulated garlic powder
1/2 teaspoon dried basil leaves
3/4 teaspoon dried mustard
1/4 teaspoon dried oregano leaves
3/4 teaspoon sugar
1/2 teaspoon black pepper
1/4 cup cider vinegar (or white wine vinegar)
1 tablespoon lemon juice

Directions

1
Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.
2
Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.

Questions about this recipe?

Featured Reviews for This Recipe

From: kittycatmom

On Nov 25, 2009

Oh this is delicious salad dressing! The longer the flavors are blended the better it gets! I made this to go with Greek Pasta Shells Salad and am so happy I made my own dressing! Thanks Realtor! This is wonderful!!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CoffeeB

On Nov 3, 2009

I made this to top my nightly salad and also to use in Chicken Potato Bake. Wowzers..good stuff here. But, then you always have the best dressing recipes I left mine refrigerated for 8 hours b/f using and I thought the flavors had married together nicely. We'll see how it tastes tomorrow night as I have enough left-over.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: highcotton

On Sep 19, 2009

This is what you'd expect at an upscale Italian restaurant (as opposed to what you'd get from a bottle at the grocery). I would strongly recommend making it at least a day in advance rather than just 3 hours. It was far, far better the second time around. (And use fresh garlic!)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: JackieOhNo!

On Aug 19, 2009

This was divine! It was easy to throw together in the blender. The first time I served it, I made it early in the day for a late dinner. It was lovely. However, I did have leftover dressing the next night, and it was even better. I served this over a grilled romaine salad, and it complemented it perfectly. I will be making this often. Thanks for posting this. Made for Everyday's a Holiday Tag Game.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews