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Nutrition Facts
Serving Size 1 (95g) Recipe makes 4 servings
Calories 70
Calories from Fat 32		(45%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 44mg		1%
Potassium 132mg		3%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 1.3g	5%
	Sugars 3.7g
Protein 1.0g		2%
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The Realtor's Dijon Fried Onions for Burgers and Steaks

Recipe #398818 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Nov 10, 2009

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and steaks. The dijon adds something really special to the onions. I also make this with spicy brown mustard and love it that way, too.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
3 medium onions, sliced in 1/4 inch thick slices
1 tablespoon garlic, minced
1-2 tablespoon Dijon mustard (or spicy brown)
1-2 tablespoon water

Directions

1
Heat the olive oil in a skillet over medium-high heat. Add onions and garlic and cook until onions are soft and browned, about 15 to 20 minutes. Add mustard and stir, add 1 to 2 tablespoons water to deglaze pan. Cook another 2 or 3 minutes until the water is gone.