The Realtor's Cream Cheese Corn

Ingredients

• 1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained)

• 2 tablespoons butter

• 1 (3 ounce) package cream cheese
• salt & freshly ground black pepper

Directions

1. 1

   In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.

2. 2

   Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.

3. 3

   Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.