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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 10 servings |
||
| Calories 52 | ||
| Calories from Fat 36 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 102mg | 4% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.4g | ||
| Protein 0.6g | 1% | |
SERVES 10 , 1 1/4 cup
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Houseblend
On Nov 23, 2009
Yum! I just hate bottled dressings so I finally decided to take the leap and make my own and this recipe was great. I admit that the taste was probably a bit different since I used low-fat Hellmann's and skim milk/lemon juice for the buttermilk, but the taste was still fresh and tasty! I used it on salads and for dipping veggies all week long-makes the perfect amount!
From: Abby Girl
On Oct 25, 2009
We loved the dressing. I served it over romain lettuce with chopped avocado and grape tomatoes. I did add about 1-1/2 T more lemon and 1/2 tsp salt and pepper. Nice and creamy. Thaniks for the posting!!
From: Boomette
On Oct 15, 2009
Yummy! I used whole milk and vinegar to do buttermilk. I had reduced fat mayonnaise. This is delicious and so easy to do. Thanks Realtor
Made for 123 hit wonders
From: JackieOhNo!
On Oct 14, 2009
I loved this dressing, and it was very easy to put together. The only thing I left out was the scallions, because I had red onion in my salad and thought it might be too much. However, they were not missed, because the dressing is very flavorful without it. It is like an extra-rich ranch dressing with the bite from the buttermilk. A real keeper here! Thanks for posting this.
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