No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: texas pete
Calories 210
Calories from Fat 112		(53%)
Amount Per Serving		%DV
	Total Fat 12.5g	19%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.7g
Cholesterol 73mg		24%
Sodium 89mg		3%
Potassium 380mg		10%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 22.7g		45%
detailed view... how is this calculated?

The Perfect Summer Hamburger Recipe

Recipe #382565 | 22 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GreenEyedLS
Jul 23, 2009

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed.

SERVES 4 , 4 1/4 lb patties (change servings and units)

Ingredients

1 lb lean ground beef (I find 85% lean works best, but have used 93% lean with much success)
1 teaspoon Worcestershire sauce
1-2 teaspoon texas pete
1-2 teaspoon olive oil (more for leaner beef)
fresh ground black pepper (to taste)
salt (to taste)
2 teaspoons fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh chives, chopped

Directions

1
Mix all ingredients in large bowl until well incorporated.
2
Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
3
Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
4
Serve with all the fixings!