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Nutrition Facts
Serving Size 1 cups 267g Recipe makes 3 1/4 cups) The following items or measurements are not included below: Kitchen Bouquet Wondra Flour
Calories 135
Calories from Fat 109		(81%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 435mg		18%
Potassium 222mg		6%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 5.2g		10%
how is this calculated?

The Perfect Gravy

Recipe #397310 | 9 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lainey6605
Nov 1, 2009

Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle.

3 1/4 cups (change servings and units)

Ingredients

3 tablespoons unsalted butter
2 (14 1/2 ounce) cans low sodium chicken broth
1/2 teaspoon Kitchen Bouquet (gravy starter)
1/3 cup Wondra Flour (for thicker gravy use 1/2 cup)
1/2 teaspoon salt
1/4 teaspoon dried poultry seasoning
1/8 teaspoon black pepper

Directions

1
Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
2
In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
3
Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
4
Add salt, poultry seasoning and pepper.
5
Increase heat to medium-high and bring mixture to a full boil.
6
Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).
7
Transfer to a gravy boat and serve warm.