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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 100 servings |
||
| Calories 3 | ||
| Calories from Fat 0 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 0.1g | 0% | |
The Original El Torito Pico De Gallo from California Restaurants
Recipe #376881 |
20 min |
20 min prep |
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SERVES 100 -150 , 100 -150 remkins
Ingredients
- 5-6 large tomatoes, chopped
- 1-2 green chili peppers, chopped (2 oz. cans)
- 3-4 fresh jalapenos, chopped
- Tabasco sauce, to taste
- cayenne pepper, to taste
- 1-2 bushel cilantro, chopped
- worcestershire sauce, to taste
- 1 chopped med white onion
- 1 chopped med yellow onion
- 2 chopped green onions
- 1-2 cup tomato juice
- 1-2 teaspoon salt and pepper
Directions
1
Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
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- Dietary > Lighter Fare > Healthy
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