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Nutrition Facts
Serving Size 1 (442g) Recipe makes 4 servings
Calories 691
Calories from Fat 209		(30%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 337mg		14%
Potassium 1220mg		34%
Total Carbohydrate 120.3g		40%
	Dietary Fiber 10.2g	40%
	Sugars 70.7g
Protein 4.9g		9%
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The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Recipe #399245 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: flipside1794
Nov 13, 2009

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. It was created by my Mama (Sheryl) so all credit goes to her on this one. I usually double this recipe when I make it to feed a family of 4.

SERVES 4 (change servings and units)

Ingredients

1 (40 ounce) can sweet potatoes
3/4 cup brown sugar
1/4 cup maple syrup
1/2 cup butter or margarine
2 granny smith apples, peeled and diced
1 pinch cinnamon

Directions

1
Melt butter in large frying pan over Medium heat. Add sweet potatoes.
2
Pour brown sugar and maple syrup over the potatoes.
3
Add apples and sprinkle with cinnamon.
4
Heat to boiling then reduce heat and simmer on low, stirring occasionally, for 20 minutes or until flavors are blended.