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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 8 servings

The following items or measurements are not included below:

graham crackers

Calories 477
Calories from Fat 325 (68%)
Amount Per Serving %DV
Total Fat 36.1g 55%
Saturated Fat 15.8g 78%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 290mg 12%
Potassium 309mg 8%
Total Carbohydrate 31.4g 10%
Dietary Fiber 1.9g 7%
Sugars 25.0g
Protein 11.7g 23%

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The Lighthouse Restaurant Peanut Butter Pie

Recipe #397416 | 10 min | 10 min prep | add private note

By: CJAY
Nov 2, 2009

Only one bowl- and no cooking required for this light pie. Source: courier-journal.com

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy. Spoon into crust. Chill 3 hours. Serve cold.

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