The Last Garlic Bread You'll Ever Eat

Ingredients

• 1 loaf sourdough bread, cut in 1/2
• basil leaves
• 8 ounces sun-dried tomatoes, chopped
• 1 1/2 tablespoons grated parmesan cheese

Garlic butter

• 2 heads garlic
• olive oil
• salt & freshly ground black pepper
• 3/4 lb unsalted butter, at room temperature
• 1/2 cup mayonnaise
• 1 pinch paprika
• 1 tablespoon italian seasoning
• 1 tablespoon chopped Italian parsley
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1/4 cup grated parmesan cheese

Directions

1. 1

   Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.

2. 2

   Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.

3. 3

   Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.