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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings |
||
| Calories 366 | ||
| Calories from Fat 23 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 30mg | 1% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 81.9g | 27% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 53.6g | ||
| Protein 5.5g | 11% | |
Low Fat Peanut Butter Oatmeal Cookie
From: Chef #1361554
On Aug 23, 2009
This was my first time making a cobbler. I was quite surprised with how easy it was and how good it turned out. I used an 8"x11" glass casserole dish, 5 apples, 2 cups of frozen blueberries, and 2 cups each of flour/sugar/milk. I was a bit concerned with the way the milk floated above the flour/sugar mixture, so I crossed my fingers. I baked it for 40 minutes (or until golden brown on top) rotating it one time. The cake-top turned out a bit too sweet, so I'll use less sugar next time. All-in-all, very easy and very tasty...esp with vanilla ice cream
From: nemokitty
On Aug 16, 2009
Wow, was I disappointed. I normally don't give below a 2 star but this one didn't work at all! I picked it because it sounded easy but it didn't work out. No size for the casserole dish to begin with and I cooked it for an hour instead of the stated 20 minutes and it still wasn't done. Sorry I wasted my blueberries on this one!
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