The Dip

Ingredients

• 1 (15 ounce) can black beans

• 1 (16 ounce) can white corn
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 red onion, chopped
• 2 avocados, chopped
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1/2 cup oil

Directions

1. 1

   combine the first six ingredients in a large bowl.

2. 2

   on the stove top, combine the last three ingredients. cook until the sugar dissolves, while stirring constantly.

3. 3

   once cooked, pour over veggies, mix and refrigerate.