The Cheese Dip

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1 (10 ounce) can rotel original diced tomatoes and green chilies
• 1 lb hot ground sausage (can use mild)
• 16 ounces Velveeta cheese (could use 32 ounces if desire)

Directions

1. 1

   Brown sausage and drain grease.

2. 2

   Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.

3. 3

   Combine sausage, Rotel, soup, and cheese into crockpot. Cook on low for a few hours (maybe 3-4). Stir occassionally to help the cheese melt faster. You can cook on high but be careful because the edges of the crockpot will start to become brown.

4. 4

   **Cooking time may vary because of using a crockpot.

5. 5

   Serve with tortilla chips.