"the" Brownies

Ingredients

Brownies

• 1 (20 ounce) box Betty Crocker fudge brownie mix (with chocolate syrup package)

• 2 eggs
• 1/3 cup oil
• 1/4 cup water
• 3/4 cup chocolate chips

• 1 (16 ounce) bag miniature marshmallows

Icing

• 1 (1 lb) box 10x powdered sugar

• 6 tablespoons cocoa powder
• 6 tablespoons melted butter or margarine
• 4-6 tablespoons milk

Directions

1. 1

   Preheat over to 350 degrees.

2. 2

   Grease a 8x11.5" baking dish (I use pam).

3. 3

   Stir together brownie mix, syrup package, eggs, oil and water. Add the chocolate chips.

4. 4

   Pour into greased baking dish, bake until done.

5. 5

   Immediately after you take the brownies out of the oven, cover with a layer of marshmellows, let stand while you make icing.

6. 6

   Sift powdered sugar and cocoa powder together. Add the melted butter and enough milk to make the consistency you like. (I start with about 3-4 tbsp). But make sure you add enough liquid so it will cover the top of the whole thing, but not too much to make it too runny.

7. 7

   Delicately spread over marshmellows.

8. 8

   Let cool completely.