The Best Salsa Ever

Ingredients

• 28 ounces crushed tomatoes
• 2 2/3 cups water
• 1 1/4 teaspoons lemon juice
• 2 teaspoons habanero sauce (1 for mild, 3 for hot)
• 1/2 teaspoon ground cumin
• 2 teaspoons onion powder
• 1 1/2 teaspoons garlic salt
• 2 teaspoons dried cilantro
• 1/2 teaspoon dried oregano
• 2 teaspoons black pepper
• 1 tablespoon dried ancho chili pepper
• 1 tablespoon sea salt

Directions

1. 1

   Mix well with a whisk.

2. 2

   Refrigerate overnight.

3. 3

   Serve with tortilla chips, on eggs, or anything you want a little kick added to.