The Best Pumpkin Pie Cobbler

Ingredients

• 29 ounces pumpkin puree

• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 1/2 teaspoon salt
• 4 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cloves

• 1 (18 1/4 ounce) package butter pecan cake mix
• 3/4 cup melted butter
• 1 cup chopped pecans (optional) or walnuts (optional)

Directions

1. 1

   In large bowl, combine all ingredients except butter, nuts, and cake mix.

2. 2

   Mix well.

3. 3

   Pour into greased 9x13 pan.

4. 4

   Sprinkle dry cake mix evenly over the pumpkin mixture.

5. 5

   Melt butter and drizzle it over the cake mix.

6. 6

   If using, sprinkle with nuts.

7. 7

   Bake 1 hour or until done.

8. 8

   Best when eaten warm and served with french vanilla ice cream.

9. 9

   Hope you enjoy as much as we do!