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Nutrition Facts
Serving Size 1 (501g) Recipe makes 3 servings
Calories 354
Calories from Fat 18		(5%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 836mg		34%
Potassium 1820mg		52%
Total Carbohydrate 77.5g		25%
	Dietary Fiber 9.6g	38%
	Sugars 4.4g
Protein 8.8g		17%
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The Best Potato Salad

Recipe #396629 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1425686
Oct 27, 2009

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO!

SERVES 3 -4 (change servings and units)

Ingredients

6-7 potatoes
1/2-1 red onions
1 cup Best Foods Mayonnaise, if you prefer (or more)
1/2-1 cup mixed vegetables (optional)
1/2-1 cup shaved ham, bacon (optional) or chicken, also (optional)
1 teaspoon salt

Directions

1
Cook potatoes until just soft in salted water. ( I cube mine before cooking to make it easier to prepare). Drain, cool, then put into bowl. Add Best Foods Mayo, until thickly covered. Add red onion (doesn't taste as good without the onion), then add desired vegies (cooked), or meat. Refrigerate for an hour to overnight and serve!
2
It is seiously the best I've had.