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Nutrition Facts
Serving Size 1 (192g) Recipe makes 6 servings
Calories 421
Calories from Fat 254		(60%)
Amount Per Serving		%DV
	Total Fat 28.3g	43%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 9.5g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 857mg		35%
Potassium 113mg		3%
Total Carbohydrate 31.5g		10%
	Dietary Fiber 1.0g	4%
	Sugars 0.5g
Protein 9.9g		19%
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The Best Pesach Rolls

Recipe #364071 | 1½ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: becki in Israel
Apr 2, 2009

Delicious flour free rolls for the Jewish festival of Pesach I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was my best recipe till I tasted these!! Now my family insists I bake them daily througout the holiday- when no bread is allowed

SERVES 6 , 12 rolls (change servings and units)

Ingredients

2 cups boiling water
10 tablespoons oil
2 teaspoons salt
1/2 teaspoon plack pepper
2 cups matzo meal
6 eggs

Directions

1
boil first 4 ingredients in pan.
2
remove from heat and add the matza meal, mix well.
3
add the eggs one at a time and beat well after each addition.
4
leave to stand for about 5-10 minutes.
5
Heat oven to medium high
6
Line a baking tray with baking paper.
7
With wet palms make large balls from the mixture and place well apart on the tray.
8
Bake for a full 50 minutes till well risen and golden.
9
Delicious with butter and strawberry jam.