No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 4 servings |
||
| Calories 102 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 25.0g | ||
| Protein 0.3g | 0% | |
The Best Lemonade Ever!
By: DoryJean54
May 26, 2009
I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast!
SERVES 4 , 1 quart
Ingredients
- 1 lemon (chopped up in pieces, rind & all)
- 1/2 cup sugar
- 1 cup cold water
- 3 cups cold water
Directions
1
Put chopped lemon rind & all in blender.2
Add 1/2°C sugar.3
Add 1°C of cold water, blend well.4
Strain in fine mesh strainer.5
Add 3 C.cold water to lemon water.6
Makes 1 quart.7
Serve ice cold & enjoy!
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- Course > Beverages
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 15 mins
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- Occasion > Seasonal > Summer
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: School cooker
On May 26, 2009
Hi, I had some beautiful Lemons so I tried this but it did not work out too well.I made one batch and it was way too sweet.It also had a very bitter after taste.So I did a second batch with half the sugar and it only had a bitter after taste and not much of a lemon tartness or flavor.Maybe Texas Lemons are the trick but we can't get them in Oregon
From: robyn win
On May 27, 2009
School Cooker, I think you'll find the pith is what is causing the bitterness. I make a very similar lemonade, but I peel the skin off the lemons with a potato peeler as thinly as possible, then peel the white pith off the lemon and disgard it. Then shove everything in the blender and continue.
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