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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 8 servings The following items or measurements are not included below: hawaiian rolls |
||
| Calories 481 | ||
| Calories from Fat 318 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 20.6g | 102% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 143mg | 47% | |
| Sodium 1943mg | 80% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 36.9g | 73% | |
The Best Ham Sandwiches Ever
SERVES 8 -12 , 24 small sandwiches
Ingredients
- 2-12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
- 2 lbs of virginia ham (NOT honey ham)
- 12 slices swiss cheese
- 3/4 cup butter
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried onions
- poppy seed
Directions
1
You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!2
*I have made these with turkey also and they are good. Not as great as the ham, but they are good.
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Featured Reviews for This Recipe
From: Chef #345992
On May 28, 2009
Hubby & kids loved. I liked the flavor, but I didn't care for the butter making them greasy feeling as you were eating it. The bread soaks up the butter making it crunchy but very greasy.
From: Chef #1227586
On Apr 5, 2009
These are amazing! My entire family loved them and demanded the recipe. What a great find! Thanks for sharing.
From: Koechin (Chef)
On Jul 12, 2009
These were tasty, but greasy. I also can not see how in the world you could use 2 lbs of ham on these? One pound piled them high! I'm sorry that I had bought $12.00 worth of ham, that I did not need.
From: Chef #1334174
On Jul 24, 2009
A girlfriend made these for lunch one day and all 10 of us thought they were a hit! It was funny b/c she's dim in the kitchen, but she sure pulled this one off! Way to go Kate!
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