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Nutrition Facts
Serving Size 1 (132g) Recipe makes 4 servings
Calories 174
Calories from Fat 132		(76%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 444mg		18%
Potassium 533mg		15%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 7.1g	28%
	Sugars 1.7g
Protein 2.3g		4%
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The Best Ever Guacamole

Recipe #374901 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Jb Tyler, TX
May 28, 2009

This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft.

SERVES 4 -5 , 2 cups (change servings and units)

Ingredients

2 ripe avocados (small bumpy ones, Not Large smooth ones)
2 minced garlic cloves
1/2 cup diced onion (yellow or red onion)
1/8 teaspoon white pepper
1 teaspoon kosher salt
1 lime, juice of

Directions

1
Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
2
Garnish for serving with a few pieces of cilantro and small dices of tomato.
3
Serve with tortilla chips or as a side with Mexican dishes.

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Featured Reviews for This Recipe

From: Chef #1320406

On Jul 10, 2009

Without a doubt the best avaocado dip recipe I have made, simple, yet elegant. However, because it spotlights the avocado taste, it is a must to have very good tasting avocados.

0 people found this review helpful

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From: Adelinkat

On May 29, 2009

Like it says, this is the best guacamole ever. I used to add everything in my tex-mex arsenal to my guacamole (tomato,cilantro,spices, etc) but since trying this recipe, this is the only one I will ever make. This has a clean taste that lets the avocados truly shine. This came together fast and everyone loves it.Thanks for posting!

1 person found this review helpful

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From: Chef #370991

On Aug 14, 2009

Honesty, I have never cared for the taste of guacamole but after tasting this recipe I have changed my mind. It was delicious and I was pleasantly surprised.

1 person found this review helpful

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From: Logan's Mommy

On Aug 6, 2009

Too easy and absolutely delicious!! Next time I will double or triple the recipe. Oh, I chilled it for about an hour which seemed plenty to make it tasty enough for us to devour it in about 20 minutes. Thanks.

1 person found this review helpful

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