The Best Cauliflower Soup Ever

Ingredients

• 2 tablespoons olive oil
• 1 large onion, peeled and chopped
• 2 garlic cloves, chopped
• 1 potato, chopped
• 1 large cauliflower, cut into florets
• 300 ml chicken stock
• 300 ml milk
• 1 pinch nutmeg
• salt & pepper

Garnish

• 1 tablespoon of chopped parsley

Directions

1. 1

   Using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.

2. 2

   Add chopped garlic cloves.

3. 3

   Place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.

4. 4

   Cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.

5. 5

   Puree the mixture, add the nutmeg,.

6. 6

   Season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. Serve it warm with crusty bread.