The Best Broccoli Cheddar Soup With Chicken

Ingredients

• 4 (8 ounce) cans low sodium chicken broth

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1/2 cup flour
• 8 tablespoons butter or butter, alternative (I like smart balance)
• 1 cup diced red onion
• 2 cups minced fresh broccoli
• 3 medium russet potatoes, peeled and cubed
• 2 cups shredded chicken
• 12 ounces cheddar cheese
• 2 teaspoons fresh garlic cloves
• 1 teaspoon crushed red pepper flakes (or to taste)
• 1 teaspoon black pepper

Directions

1. 1

   Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.

2. 2

   In another pan melt remaining butter and slowly add flour to create a roue.

3. 3

   Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.

4. 4

   You may need to stir often during first hour to ensure all ingredients are combined.

5. 5

   Top with additional cheddar cheese and green onions if you like!