The Best Blueberry Muffins

Ingredients

• 1 cup rice flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 2 cups blueberries
• 1 cup sugar
• 3/4 cup rice milk
• 1/2 cup canola oil
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon salt

Directions

1. 1

   Preheat oven to 350.

2. 2

   Mash 1/2 C blueberries and set aside.

3. 3

   Mix all the ingredients, except for the blueberries, in a large bowl.

4. 4

   Stir in mashed berries.

5. 5

   Fold in whole berries.

6. 6

   Grease a cupcake pan and bake for 12 minutes.