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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings |
||
| Calories 565 | ||
| Calories from Fat 211 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 620mg | 25% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 82.8g | 27% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 42.3g | ||
| Protein 9.2g | 18% | |
SERVES 6 -8 , 1 loaf
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