The Best Banana Cream Pie

Ingredients

• one 8-inch pre-baked crumb crust

• 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size, sugar-free is fine)
• 1 cup sour cream
• 1 cup milk
• 2-3 bananas
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   In a medium mixing bowl, whip milk, sour cream, and pudding mix together until smooth. Let rest.

2. 2

   Slice bananas, and line the crust with them. (Don't put them too high up the sides--any left uncovered by the filling will brown.).

3. 3

   Pour filling on top of bananas, and chill (loosely covered) until nearly ready to serve.

4. 4

   Whip cream. Add sugar and vanilla, and mix again. Dollop on top of the filling and serve immediately.