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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 18 servings |
||
| Calories 251 | ||
| Calories from Fat 109 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 81mg | 3% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 20.1g | ||
| Protein 2.5g | 5% | |
SERVES 18 , 1 pan
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