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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 18 servings

Calories 251
Calories from Fat 109 (43%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 4.8g 24%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Potassium 121mg 3%
Total Carbohydrate 33.5g 11%
Dietary Fiber 1.1g 4%
Sugars 20.1g
Protein 2.5g 5%

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The Best Banana Cake / Bread

Recipe #359654 | 45 min | 10 min prep | add private note

By: Chef #817017
Mar 8, 2009

Yum! A classic recipe passed down through my family. I like to use very ripe older bananas for this and put them in a blender or food processor to get them super smooth! Also, use 1/4 cup of milk and 3/4 tsp vinegar for the buttermilk

SERVES 18 , 1 pan (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease and flour 13 x 9 Cake pan.
  3. 3
    Cream the sugar and shortening well.
  4. 4
    Add eggs and mix well.
  5. 5
    Mix the flour with the baking soda and set aside.
  6. 6
    Mash the bananas and add the buttermilk to the banana mixture.
  7. 7
    Alternately add the flour mixture.
  8. 8
    Add the bananas to the creamed mixture.
  9. 9
    Add the vanilla and 1/2 cup pecans if you like and mix well.
  10. 10
    (use 1/4 cup of milk and 3/4 tsp vinegar for the buttermilk).
  11. 11
    I like to mash the bananas in the blender to make them smoother.
  12. 12
    Bake 35 - 45 minutes or until a toothpick inserted comes out almost clean.

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From: SB6

On Apr 2, 2009

no cooking time directions

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