The Anzac Biscuit

Ingredients

Ingredients

• 180 g butter, melted
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup of unsweetened desiccated coconut
• 1 cup rolled oat
• 1 tablespoon golden syrup
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. 1

   Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.

2. 2

   In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.

3. 3

   Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.

4. 4

   Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.

5. 5

   Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.

6. 6

   Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.

7. 7

   Remove the biscuits from the tray and cool on a wire rack.

8. 8

   Yield: 10-15 biscuits.