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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings |
||
| Calories 496 | ||
| Calories from Fat 246 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 929mg | 38% | |
| Potassium 601mg | 17% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.6g | ||
| Protein 36.1g | 72% | |
The All-American Burger
By: mightyro_cooking4u
Jun 17, 2009
From the Best Burgers cookbook.
SERVES 4
Ingredients
- 1 1/2 lbs ground beef
- 2 tablespoons parsley, fresh chopped
- 2 teaspoons onion powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 hamburger buns, split
Directions
1
Prepare Burger Spread, set aside.2
Prepare grill for direct cooking.3
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.4
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.5
Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: wicked cook 46
On Oct 27, 2009
Very nice simple burger. I omitted the onion powder personal taste and used granulated garlic instead of powder . I did not use the burger sauce. Made for 1,2,3 Hit Wonders
From: LifeIsGood
On Aug 18, 2009
We all gave these burgers a big thumbs-up. They were packed with flavor and kept juicy by the worcestershire sauce. These burgers were super simple, too. Just mix it all together and throw the burgers on the grill. We topped ours with ketchup, mayo, tomatoes and lettuce and served atop whole grain buns.
From: MarraMamba
On Aug 5, 2009
The title says it all!! Delicious. I had two of these tonight, much as i love the different burgers this just hit the spot and reminded me of why burgers are so popular
From: Dreamer in Ontario
On Jul 18, 2009
Delicious and so much better than commercial frozen patties. These patties were juicy and flavourful. We topped our burgers with tomato, sliced pickles, mustard, onion and lettuce. Maybe next time we'll try the chef's Burger Spread. Made for Newest Zaar Tag.
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