Thanksgiving Drumstick Treats™

Ingredients

• 3 tablespoons butter or margarine

• 1 (10 ounce) package marshmallows, about 40 or 4 cups miniature marshmallows
• 6 cups KELLOGG'S® RICE KRISPIES® cereal
• peanut butter
• COCOA KRISPIES® cereal

Directions

1. 1

   In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. 2

   Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.

3. 3

   Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Refrigerate until firm. Best if served the same day.

4. 4

   MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

5. 5

   NOTES.

6. 6

   For best results, use fresh marshmallows.

7. 7

   1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

8. 8

   Diet, reduced calorie or tub margarine is not recommended.

9. 9

   Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.