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Nutrition Facts
Serving Size 1 (211g) Recipe makes 4 servings
Calories 175
Calories from Fat 9		(5%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 241mg		10%
Potassium 565mg		16%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.8g	3%
	Sugars 2.0g
Protein 36.0g		72%
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Thai Turkey Lettuce Wraps

Recipe #394414 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Donna Matthews
Oct 13, 2009

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook.

1
Toast sesame seeds in a low oven until lightly browned and set aside in a custard cup.
2
Finely chop cilantro and set aside in another custard cup.
3
After rinsing and trimming green onions, coursely chop both whites and greens.
4
Combine onions, lime juice, soy sauce, sugar and cayenne into medium bowl and set aside.
5
Rinse and dry lettuce leaves.
6
Put ground turkey into a pot and cover with several inches of water.
7
Bring to a boil, chopping turkey into crumbles as the water heats.
8
Cook about 5 minutes or until turkey is done.
9
Drain all water from turkey (I use a colander).
10
Stir turkey into other ingredients in medium bowl and combine well.
11
To serve: put cilantro, sesame seeds, meat mixture, and lettuce leaves on the table where each person can assemblehis/her "wrap".