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Nutrition Facts
Serving Size 1 (196g) Recipe makes 6 servings
Calories 447
Calories from Fat 208		(46%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 925mg		38%
Potassium 589mg		16%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 2.4g	9%
	Sugars 6.4g
Protein 32.2g		64%
detailed view... how is this calculated?

Thai Style Burgers

Recipe #376541 | 25 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chez Michelle
Jun 9, 2009

I found this in a magazine (Paul Kirk, Baron of Barbeque's recipe) If you like asian flavors you will love this recipe. Paul likes to add a tsp of cayenne to this recipe to get for of the Thai effect and taste. Recipe is as written. My 12 year old requests these often. I thought I would try making Thai'ders soon.....just bought some mini hamburger buns. I thought little sliders would be good with this recipe. **See Chef Note Below This is how I prefer them

SERVES 6 , 6 Burgers (change servings and units)

Ingredients

1 1/2 lbs ground chuck
1/2 cup peanut butter (creamy or crunchy)
2 tablespoons sour cream
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon of minced fresh cilantro leaves
2 teaspoons peeled and grated fresh ginger
2 teaspoons light brown sugar
1 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
1/2 teaspoon finely ground pepper
1 teaspoon cayenne (optional)
6 hamburger buns, toasted

Directions

1
1. Prepare a medium hot fire on your grill (I have gas grill).
2
2. Combine beef, peanut butter, sour cream, soy sauce, lime juice, cilantro, ginger, brown sugar, red pepper, salt and black pepper (cayenne opitonal) in a large bowl, blending well with your hands. Shape into 6 patties 1/2 inch to 3/4 inch thick.
3
3. Place directly over coals, cover and grill to your desired degree of doneness, 5-7 minutes for medium rare.
4
4. Place burgers on buns and top with lettuce tomatoes and onions and BBQ sauce.
5
**Chef Note: I skip #4 and like to top with my favorite Asian/Thai slaw- I have also found that a thin layer of peanut butter (as crazy as it sounds) on the bun gives it an amazing Thai flavor. Enjoy!