No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 4 servings The following items or measurements are not included below: 1 stalk lemongrass |
||
| Calories 73 | ||
| Calories from Fat 9 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 433mg | 18% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.2g | ||
| Protein 12.2g | 24% | |
Thai Shrimp Salad
By: English_Rose
Sep 21, 2009
This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too.
SERVES 4
Ingredients
- 1 lime, zest and juice
- 1 stalk lemongrass, roughly chopped
- 1 red chili pepper, deseeded and chopped
- 2 scallions, sliced
- 1 tablespoon cilantro, chopped
- 1 tablespoon fish sauce (nam pla)
- mixed salad greens, for 4 people
- 8 ounces jumbo shrimp, cooked and peeled
Directions
1
Place the lemongrass in a bowl with the lime zest and juice, chili pepper, scallions, cilantro, fish sauce and 4 tbs cold water.Arrange the salad leaves in a bowl. Place the shrimp on top and drizzle with the dressing.Serve immediately.
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Browse similar recipes by category
- Course > Appetizers
- Course > Salads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
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