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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 4 servings

Calories 212
Calories from Fat 134 (63%)
Amount Per Serving %DV
Total Fat 14.9g 22%
Saturated Fat 2.5g 12%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 828mg 34%
Potassium 136mg 3%
Total Carbohydrate 16.6g 5%
Dietary Fiber 1.1g 4%
Sugars 14.2g
Protein 5.5g 11%

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Thai Peanut Sauce

Recipe #388487 | 5 min |
HappyCookingMommy

By: HappyCookingMommy
Sep 2, 2009

This is sooooooo yummy! I usually serve this with Thai Chicken Wraps, but my husband will put the leftover sauce on just about ANYTHING!

SERVES 4 -6 , 2/3 cup (change servings and units)

Ingredients

Directions

  1. 1
    In small saucepan combine all ingredients.
  2. 2
    Heat until sugar is dissolved, stirring frequently.

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