Thai Noodles With Peanut Sauce

Ingredients

• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/2 cup smooth peanut butter
• 1/4 cup honey
• 1 1/2 tablespoons fresh ginger, minced
• 4 teaspoons ground cumin
• 2 teaspoons coriander powder
• 1 teaspoon red pepper flakes
• 8 garlic cloves, minced
• 12 ounces spaghetti
• 1 cup carrot, julienned
• 1 cup green onion, sliced
• 4 chicken breasts

Directions

1. 1

   Cook pasta until al dente and set aside in a pasta bowl.

2. 2

   Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.

3. 3

   Saute chicken until done; slice into strips and throw on top of pasta.

4. 4

   In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.

5. 5

   cover and cook slowly over medium heat until heated through and stir frequently.

6. 6

   Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.