Thai Green Curry Chicken

Ingredients

• 500 g chicken thigh fillets, diced
• 1 tablespoon cooking oil
• 5 tablespoons asia @ home green curry paste
• 400 ml coconut milk
• 3 tablespoons brown sugar
• fresh  coriander, garnish
• your choice of vegetables capsicum, sliced

Directions

1. 1

   Heat 1 tbsp of oil in wok or pan.

2. 2

   Stirfry chicken with curry paste until the chicken is browned.

3. 3

   Add the Coconut Milk and brown sugar.

4. 4

   Add vegetables (if desired).

5. 5

   Simmer for 20 minutes or until the vegetables are cooked and the chicken is tender.

6. 6

   Garnish with fresh coriander then serve with rice.