Thai Curry Chicken Breast Saute

Ingredients

• 1 lb chicken breast, cubed (may be slightly over a lb)
• 1/2 small lemon
• 2-3 tablespoons vegetable oil (I use a blend)
• 3-4 garlic cloves, chopped
• 1/2 small onion, chopped fine
• 1 serrano pepper, sliced fine
• 2 teaspoons curry powder
• 2 tablespoons Thai red curry paste
• salt and pepper
• 1/4 cup cilantro, chopped (optional)

Directions

1. 1

   1 lb of chicken breast diced into cubes. Butterfly the chicken breast first to make thinner, then cube. Rinse chicken under cold water and drain well.

2. 2

   Squeeze the juice of half a lemon onto chicken breast and set aside.

3. 3

   In a saute pan over medium heat warm oil and saute garlic, serrano pepper, and onions about 2 minutes or until cooked down.

4. 4

   Add curry powder to pan and cook for 2 more minutes.

5. 5

   Add curry paste and stir in well and cook for a few more minutes.

6. 6

   Add diced chicken along with the lemon juice to the curry mixture and stir until chicken is completely coated with the curry.

7. 7

   Saute for 10-12 minutes or until chicken is cooked.

8. 8

   Add Salt and pepper to taste.

9. 9

   Serve and garnish with cilantro.