Thai Chicken Stir Fry

Ingredients

• 4 boneless chicken breasts
• 1/3 cup water
• 2 tablespoons coconut oil
• 1/3 cup honey
• 1/4 cup lime juice
• 1/3 cup soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger
• 1/2 teaspoon basil
• 1/2 teaspoon crushed red pepper flakes
• 2-3 tablespoons cornstarch
• 1/2 cup water
• 2-3 garlic cloves
• 1 onion
• 4-5 sliced carrots
• 1 red pepper

Optional

• baby corn, green pepper and bamboo shoots

Directions

1. 1

   Cut your chicken into bite size pieces, place in a large frying pan or wok with 1/3 Cup of water at medium - high heat.

2. 2

   Add coconut oil, honey, lime juice, garlic powder, ginger and basil.

3. 3

   When your chicken is cooked, add soy sauce, onion, red pepper, carrots and other desired cut up vegetables.

4. 4

   Put the lid on and cook for 7 minutes on medium - high heat.

5. 5

   In the last 2 minutes of the above, add crushed red pepper, cloves of garlic (use a garlic press).

6. 6

   In a small bowl mix cornstarch and 1/2 half cup of water.

7. 7

   When the 7 minutes are up add the cornstarch and water to thicken the sauce.

8. 8

   Serve with capellini noodles or jasmine rice (add coconut oil during cooking).