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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 5 servings The following items or measurements are not included below: Thai seasoning |
||
| Calories 549 | ||
| Calories from Fat 321 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.7g | 54% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 184mg | 7% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 5.1g | ||
| Protein 49.6g | 99% | |
Ingredients
- 1 ounce Thai seasoning (1/2 packet)
- 1 (14 ounce) can coconut milk
- 2 1/2 lbs chicken breasts or chicken thighs or chicken drumsticks or chicken wings
Directions
1
In a medium size bowl, make a marinade by dissolving Spicy Chicken and Rice Seasoning Mix in Coconut Milk.2
To bake: Place chicken in 9 x 13 baking dish. Pour all of marinade over chicken. Bake in 375F oven for 50 to 60 minutes, basting several times.3
TO BROIL OR GRILL: Dip chicken in marinade. Broil or grill, using medium heat. Turn often while cooking, brushing with extra marinade.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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