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Nutrition Facts
Serving Size 1 cups 138g Recipe makes 4 cups)
Calories 830
Calories from Fat 685		(82%)
Amount Per Serving		%DV
	Total Fat 76.2g	117%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 42.7g
	Polyunsaturated Fat 23.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 370mg		15%
Potassium 565mg		16%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 12.2g	48%
	Sugars 19.6g
Protein 10.1g		20%
how is this calculated?

Texas Pecans

Recipe #378961 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TxGriffLover
Jun 26, 2009

Pecans sweetened with coffee liqueur, and spicy with chili powder and cayenne. YUM. This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe.

4 cups (change servings and units)

Ingredients

4 cups pecan halves
1/4 cup coffee liqueur
1 tablespoon canola oil
1/4 cup chili powder (San Antonio Blend recommended)
3 tablespoons granulated sugar (ultra-fine preferred)
1/2 teaspoon sea salt
1/2 teaspoon cayenne pepper

Directions

1
Combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag. Shake to coat the pecans.
2
Spread the pecans on a baking sheet and bake at 300º for 20-25 minutes, stirring frequently. Loosen from the baking sheet and let stand until cool.
3
You may store in an airtight container in the freezer for up to 1 week.