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Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings The following items or measurements are not included below: pizza crusts
Calories 162
Calories from Fat 52		(32%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 410mg		17%
Potassium 363mg		10%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 1.3g	5%
	Sugars 2.6g
Protein 19.2g		38%
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Tex-Mex Calzones

Recipe #394847 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: kitchenslave03
Oct 15, 2009

From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.

1
Preheat oven to 425.
2
Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
3
Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
4
Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.