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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quart 666g Recipe makes 1 Quart) |
||
| Calories 226 | ||
| Calories from Fat 47 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3503mg | 145% | |
| Potassium 1546mg | 44% | |
| Total Carbohydrate 47.3g | 15% | |
| Dietary Fiber 12.8g | 51% | |
| Sugars 24.3g | ||
| Protein 6.6g | 13% | |
Ingredients
- 1 lb ripe tomatillo, unwrapped
- 1 lime, Juiced
- 1 jalapeno, no seeds, minced
- 1 small garlic clove, minced
- 1 medium onion, Minced
- 1/2 cup fresh cilantro, then Minced
- 1/2 tablespoon sea salt
- 1/2 teaspoon ground cumin
Directions
1
Boil tomatillos till soft and they start peeling, approximately 10-12 minutes.2
Put tomatillos and all ingredients in blender or food processor till smooth.
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Browse similar recipes by category
- Course > Condiments, etc. > Garnishes
- Main Ingredient > Vegetables
- Cuisine > North American > Mexican > Baja
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Uncle 12
On Apr 2, 2009
splendid! The only reason I made this was to please the wife, I really don't do much green salsa, but after tasting it, she and I have to say, 4 thumbs up!
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