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Nutrition Facts
Serving Size 1 (533g) Recipe makes 2 servings The following items or measurements are not included below: 6 bacon 1 greens 1 large fresh parsley
Calories 693
Calories from Fat 331		(47%)
Amount Per Serving		%DV
	Total Fat 36.8g	56%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 18.3g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.2g
Cholesterol 80mg		26%
Sodium 735mg		30%
Potassium 1817mg		51%
Total Carbohydrate 67.0g		22%
	Dietary Fiber 8.5g	34%
	Sugars 5.9g
Protein 24.5g		48%
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Terrific and Tasty Tidy Friday Pan Fry!

Recipe #389622 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: French Tart
Sep 9, 2009

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper dish and one that would be great for the children too - the greens being "hidden" amongst all the spuds, bacon and sausages etc! (By Nigel Slater. From Nigel Slater's Simple Suppers.)

SERVES 2 -4 (change servings and units)

Ingredients

1-2 tablespoon olive oil
6 bacon, rashers
4 sausages, cooked
1 large onion or a couple of large spring onion
4 small potatoes (or 2 large ones)
1 handful of any bright greens, such as cabbage
1 large handful fresh parsley, chopped

Directions

1
Heat some olive oil in a non-stick pan. Roughly chop the bacon, sausages and onion and add to the oil.
2
Add the potatoes unpeeled, if you like, so that the skins go crisp. Keep on a low heat. Don't stir too much so that the juices have a chance to caramelise a little.
3
Roughly chop the greens and gently boil them in a separate pan - just a couple of minutes usually. Drain the greens and add to the pan fry.
4
Top with chopped parsley. Gently stir all the ingredients together and increase the heat until the meat is a little crisp.
5
Serve straightaway.