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Nutrition Facts

Serving Size 1 (289g)

Recipe makes 4 servings

Calories 371
Calories from Fat 120 (32%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 3.9g 19%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 2.8g
Trans Fat 0.2g
Cholesterol 92mg 30%
Sodium 5611mg 233%
Potassium 647mg 18%
Total Carbohydrate 23.3g 7%
Dietary Fiber 0.2g 0%
Sugars 18.9g
Protein 38.8g 77%

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Teriyaki Chicken

Recipe #397672 | 20 min | add private note

By: emma1222
Nov 3, 2009

easy recipe that goes great with wild rice on the side!

SERVES 4 , 4 chicken breasts (change servings and units)

Ingredients

Directions

  1. 1
    Put teriyaki sauce in skillet, place on medium heat.
  2. 2
    Add garlic powder.
  3. 3
    Place chicken breasts in skillet.
  4. 4
    Top with red peppers on each breast.
  5. 5
    Turn heat to med-high and bring to a boil.
  6. 6
    Lower heat and simmer and cover for 20 minute.
  7. 7
    Flip chicken breasts about every 5 minutes.

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