Tequila Bars

From: Julie B's Hive

On Jun 27, 2009

When I saw this made Best of Tour 5 I knew a I had to have a go at this and sure glad I did! These may be good the first day but a day -or even two days- later they are very, very good. TFS Pot Pie!

From: invictus

On May 25, 2009

These are very different and very good! I was a little worried that these would be too sugary sweet for me but they weren't. The souflee method may have had something to do with it. I'm not sure what kind of tequila I used but it was brought back on a recent trip to Mexico by a friend of mine and it is good tequila!

From: Chef*Lee

On May 21, 2009

Here's another OMG for this one!!!! I saw this on Food Network.com and it is by Guy Fieri. This is soooo good, I will have to start watching his show too!! I love the souffle method used here, it creates a fluffy and creamy top filling! The crust, made with the vanilla wafers and pine nuts, fabulous!!!!!!!!!!!!!!!!!!!! I could only wait an hour and a half chill time before I had to cut these and try them and they were set up by then. I was going to use the agave nectar but I forgot until we had eaten them. These were not sicky-sweet, they were really intense lime and tequila flavor, like a great margarita!!!! I live in the land of great tequilas and I have found that my favorite is Leyenda del Milagro Silver. It has won some international spirits awards and it really is a great tequila!! I have had some really great dishes everytime tequila is called for in a recipe using that. This recipe is one that I will definitely make again and again, thanks for posting!!!!!

From: Mulligan

On May 22, 2009

OMG!! I finally found a recipe that tops key lime pie! I used 1800 gold, but everything else was the same. I love love love this recipe!!! I have had a slice with and without blue agave necter and it's good either way. Made for Rail Riding Rowdies ZWT5.