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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 30 servings |
||
| Calories 75 | ||
| Calories from Fat 34 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 136mg | 5% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.4g | ||
| Protein 3.8g | 7% | |
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