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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 2 servings |
||
| Calories 672 | ||
| Calories from Fat 453 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.4g | 77% | |
| Saturated Fat 16.4g | 82% | |
| Monounsaturated Fat 19.4g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 1393mg | 58% | |
| Potassium 733mg | 20% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.3g | ||
| Protein 44.3g | 88% | |
SERVES 2 -4 , 1 lb beef steak
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
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