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Nutrition Facts
Serving Size 1 (234g) Recipe makes 9 servings The following items or measurements are not included below: seasoning salt
Calories 324
Calories from Fat 129		(39%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1934mg		80%
Potassium 614mg		17%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 1.3g	5%
	Sugars 12.9g
Protein 26.2g		52%
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Tender & Delicious Pork Chops

Recipe #396745 | 3½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: SB6
Oct 27, 2009

My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.

SERVES 9 -11 (change servings and units)

Ingredients

9-11 pork chops
5 tablespoons brown sugar
1 teaspoon nutmeg
1 large onion, sliced
1 tablespoon garlic, crushed
2-3 apples, sliced
1 cup soy sauce
1 cup wine
1/4 cup worcestershire sauce
1 tablespoon seasoning salt

Directions

1
Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.

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Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 4 hours
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: LuvsSushi

On Nov 23, 2009

The flavor was really good, but I used GIANT bone in pork chops, and they were a tad overcooked at 2.5 hours.

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From: lazyme

On Nov 20, 2009

Good pork chops! These filled the kitchen with a wonderful aroma while they were cooking. They came out very tender too. Most of my family felt that the soy was a little overwhelming, so next time I think that I'd try cutting the soy in half. Thanks SB6 for sharing a good recipe. Congrats again on your football win.

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