Tellicherry Peppered Chavrie Sliders

Ingredients

• 1-11 ounce chavrie goat cheese (log works best!)
• 3 tablespoons tellicherry peppercorns (cracked)
• 1 lb lean ground beef (Sirloin or Chuck)
• 12 ea. mini brioche rolls (split in half)
• 4 ea. plum tomatoes
• salt and pepper (to season)
• 1 bunch watercress
• 1 tablespoon extra virgin olive oil

Directions

1. 1

   • Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate.

2. 2

   • With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate.

3. 3

   • Pre heat a grill to high.

4. 4

   • Slice the plum tomatoes in ½ inch slices set aside.

5. 5

   • Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate.

6. 6

   • Season the burgers with salt and pepper and grill for 2 minutes on each side.

7. 7

   • To assemble the slider lay out all the bottoms of the brioche rolls.

8. 8

   • Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll.

9. 9

   • Serve warm.